Trek'n Eat Vegetable Bolognese Pasta is a tasty vegetarian recipe, perfect for outdoor activities. This nutritious dish, made with 100% natural ingredients, can be prepared in just 5 minutes by adding boiling water. Ideal for hikers and adventurers looking for a meal that's energetic and quick to prepare.

Nutritional Values ​​(per 100 g)

• Energy: 1561 kJ / 373 Kcal
• Lipids: 8.9 g
• Including saturated fatty acids: 0.9 g
• Carbohydrates: 58.7 g
• Including sugars: 9.3 g
• Dietary fiber: 1.6 g
• Protein: 11.8 g
• Salt: 2.4 g

Nutritional Values ​​(by product)

• Energy: 2810 kJ / 671 Kcal
• Lipids: 16 g
• Including saturated fatty acids: 1.6 g
• Carbohydrates: 105.7 g
• Including sugars: 16.7 g
• Dietary fiber: 2.9 g
• Protein: 21.2 g
• Salt: 4.3 g

Method of Preparation

• Pour 590 ml of boiling water up to the 8.5 cm mark on the scale directly into the bag.
• Stir gently to mix the ingredients well.
• Close the bag and let it sit for about 5 minutes.
• Your meal is ready to be enjoyed!

Ingredients

Pasta 50% (durum wheat semolina, egg, salt), tomato powder, beans, sunflower oil (contains milk, E551), meat juice*, potato starch, onions, tomato sauce , maltodextrin, condiment blend (contains celery), chives, garlic powder, pepper, rosemary extract, natural flavor (contains milk). This is indeed a vegetarian recipe - it is written in the list of ingredients of the dish “meat juice”. This is juice to accompany meat but not meat juice strictly speaking. This sauce is even vegan.

Allergens

Eggs, gluten, milk, celery.