The Essence of Northern Italian Outdoor Cooking

Trek'n Eat's Garden Vegetable Risotto is a freeze-dried recipe inspired by the great classics of Northern Italian cuisine. Perfectly suited for outdoor outings, this dish combines carrots, celery, leek and soy to provide a crunchy texture and authentic flavor. Thanks to its high energy value, with nearly 650 Kcal per serving, it is designed for outdoor enthusiasts and self-sufficient food activities such as marathons, treks and hikes. Thanks to its light and compact packaging, it can be easily carried in your backpack. Freeze-drying allows all the taste and nutritional qualities of the ingredients to be preserved, ensuring a healthy and balanced meal, without colorings or preservatives.

Nutritional Values ​​(per 100 g)

• Energy: 1664 kJ / 398 Kcal
• Fat: 11.1 g
• Including saturated fatty acids: 3.3 g
• Carbohydrates: 63.1 g
• Including sugars: 9.6 g
• Dietary fiber: 3.2 g
• Protein: 9.6 g
• Salt: 3.3 g

Simple and Quick Preparation

• Add 380 ml of boiling water up to the 7.5 cm mark on the scale directly into the bag.
• Stir gently to mix well.
• Close the bag and let it sit for about 10 minutes.
• Your risotto is ready to be enjoyed!

Ingredients

Round rice 37%, meat juice, various vegetables in variable quantities 19.5% (beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, coconut oil sunflower (contains milk, E551), modified starch, potato starch, condiment mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavor.

Allergens

Milk, celery.