Trek’n Eat reinvents the classic recipe for pasta primavera by adding a selection of colorful and tasty vegetables. Accompanied by a delicately flavored sauce, this pasta includes pieces of leek, pepper, broccoli and corn kernels for an optimal supply of vitamins and flavors. Ideal for hikers and adventurers, this pasta is both delicious and nutritious, giving you the energy you need to continue your journey. Their easy and quick preparation allows you to enjoy a hot and comforting meal in just a few minutes. Compact and light, this meal fits easily into your backpack, offering an excellent energy supply for your physical efforts.

Nutritional Values ​​(per 100 g)

• Energy: 1750 kJ / 418 Kcal
• Protein: 11.2 g
• Lipids: 15.7 g
• Including saturated fatty acids: 7.5 g
• Carbohydrates: 55.5 g
• Including sugars: 8.9 g
• Dietary fiber: 1.6 g
• Salt: 1.9 g

Nutritional Values ​​(per meal)

• Energy: 2625 kJ / 627 Kcal
• Protein: 16.8 g
• Lipids: 23.55 g
• Including saturated fatty acids: 11.25 g
• Carbohydrates: 83.25 g
• Including sugars: 13.35 g
• Dietary fiber: 2.4 g
• Salt: 2.85 g

Method of Preparation

• Add boiling water up to the line indicated on the sachet.
• Stir carefully to mix the ingredients well.
• Close the bag and let it sit for about 10 minutes.
• Enjoy!