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Enjoy a unique Mediterranean breakfast full of energy with this chickpea and egg recipe. This delicious, meat-free dish is perfect to start the day or as a main meal. Enriched with rice, tomatoes, peppers, feta cheese and spices, it provides a rich and satisfying taste experience. 100% natural, without preservatives or additives, and with a long shelf life of up to 8 years, this meal is ideal for food reserves.
Rice, chickpeas, liquid egg wash (eggs, milk), tomato, pepper, feta cheese, onion, spices, sugar, salt. This product is manufactured in a facility that processes celery and mustard.
Composition | For 100g | Per serving |
---|---|---|
Energy (kJ) | 1830 | 1830 |
Energy (kcal) | 436 | 436 |
Fat (g) | 16.5 | 16.5 |
Including saturated fats (g) | 3.8 | 3.8 |
Carbohydrates (g) | 52.4 | 52.4 |
Including sugars (g) | 9.3 | 9.3 |
Fibers (g) | 7.2 | 7.2 |
Proteins (g) | 16 | 16 |
Salt (g) | 3.8 | 3.8 |
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